*  Exported from  MasterCook  *
 
                          Chocolate Zucchini Cake
 
 Recipe By     : Bon Appetit
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          flour -- sifted
      1/2  cup           unsweetened cocoa powder
    1      teaspoon      baking soda
    1      teaspoon      salt
    1 3/4  cups          sugar
      1/2  cup           unsalted butter -- room temperature
      1/2  cup           vegetable oil
    2      large         eggs
    1      teaspoon      vanilla
      1/2  cup           buttermilk
    2      cups          zucchini, unpeeled, -- grated
    1      6 oz. pkg.    semisweet chocolate chips
      3/4  cup           chopped nut
 
 Preheat oven to 325.  Butter and flour 13 x 9 x 2 baking pan.  Sift flour,
 cocoa powder, baking soda and salt into medium bowl.  Beat sugar, butter and
 oil in a large bowl until well blended.  Add eggs 1 at a time, beating well
 after each addition.  Beat in vanilla.  Mix in dry ingredients alternately
 with buttermilk, in 3 additions each.  Mix in grated zucchini.  Pour batter
 into prepared pan. Sprinkle chocolate chips and nuts over.  Bake 50 minutes
 or until tester comes out clean.  Cook cake completely in pan.
 
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