---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cheesecakes, Chocolate, Desserts
       Yield: 16 servings
   1 1/4 c  Graham cracker crumbs
     1/3 c  Butter -- melted
       2 tb Sugar
       1    Envelope gelatin
     2/3 c  Water
      16 oz Cream cheese -- softened
      12 oz Semisweet chocolate chips --
            Melted and cooled
      14 oz Sweetened condensed milk
       1 c  Whipping cream -- whipped
   For Crust:
   Mix crumbs, butter and sugar together in 9-inch
   springform pan; press firmly
   onto bottom.
   For Cheesecake:
   Sprinkle gelatin over water in small saucepan.  Let
   stand for 1 min.  Stir over low heat just until
   gelatin dissolves.  Remove from heat.
   Beat cream cheese with chocolate in large mixer bowl
   until fluffy. Gradually
   beat in condensed milk.  Stir in gelatin mixture.
   fold in whipped cream. Pour into prepared pan.
   Chill about 3 hours or until set.  Run spatula around
   edge before removing rum.
   Recipe By     : Carnation - Nestle