---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 10 servings
   1 1/2 c  Finely Chopped Nuts
       2 T  Sugar
       3 T  Margarine, Melted
      32 oz Cream Cheese, Softened
       1 c  Sugar
       3 T  Unbleached All-purpose Flour
       4 ea Large Eggs
       1 c  Sour Cream
       1 T  Instant Coffee Granules
     1/4 t  Cinnamon
     1/4 c  Boiling water
   Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
   form cake pan.  Bake at 325 degrees F., 10 minutes.
   Combine cream cheese, sugar, and flour, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in sour cream.  Dissolve coffee granules and cinnamon in
   water.  Cool; gradually add to cream cheese mixture, mixing until well
   blended.  Pour over crust.  Bake at 450 degrees F., 10 minutes.  Reduce
   oven temperature to 250 degrees F.; continue baking 1 hour.  Loosen cake
   from rim of pan; cool before removing rim of pan.  Chill.  Garnish with
   whipped cream and whole coffee beans if desired.