---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ULTIMATE STRAWBERRY CHEESECAKE
  Categories: Fruits, Cakes, Cheese
       Yield: 12 servings
  
   1 1/4 c  Graham Cracker crumbs (fine)
       1 lb Cottage Cheese, small curd
      16 oz Softened Cream Cheese
   1 1/2 c  Sugar
       4 x  Eggs
     1/2 c  Cornstarch
       2 tb Lemon juice
     1/2 c  Margarine or butter
       1 pt Dairy Sour cream
 
 ---------------------STRAWBERRY GLAZE---------------------
       1 tb Cornstarch
     1/4 c  Water
     1/3 c  Light Corn Syrup
     1/4 c  Crushed Strawberries
       1 ts Lemon juice
       1 ds Red food coloring (if desired
  
    Grease 9 springform pan; sprinkle with graham
   cracker crumbs, tilting pan to coat the sides.
    Into a large bowl, mash cottage cheese through sieve;
   add cream cheese. Beat on high setting with electric
   mixer until well blended. Beat in sugar, then 2 eggs.
    Reduce speed to slow. Beat in cornstarch, lemon juice
   and vanilla, then margarine or butter and sour cream
   until smooth.
    Pour into prepared pan. Bake in 325 deg F oven for 70
   minutes or until firm around the edge. Turn oven off.
   Let cake stand in oven for 2 hours. Take out and
   chill. Remove side of pan. If desired, cover with
   Strawberry glaze. Freezes well.
   STRAWBERRY GLAZE
   Mix cornstarch, water and light corn syrup until
   smooth. Add strawberries. Bring to a boil for 1
   minute. Strain. Stir in lemon juice and, if desired, a
   drop of red food coloring. Cool slightly, then cover
   top with glaze.
  
 -----