---------- Recipe via Meal-Master (tm) v8.02
  Categories: Advert, Cakes, Holidays, Fruits
       Yield: 12 servings
       1 c  Graham crumbs
       1 tb Margarine; light, melted
       2 c  Cottage cheese
       1 pk Light cream cheese; 8oz
     2/3 c  Sugar
     1/2 c  Plain yogurt
     1/4 c  Flour; all-purpose
       2    Egg whites
       1    Egg
       1 tb Orange rind; grated
       1 ts Vanilla
       2 c  Cranberries
     1/2 c  Orange juice
     1/3 c  Sugar
       2 ts Cornstarch
   Combine crust ingredients. Press over bottom of 9-inch
   springform pan. Bake at 325 degrees F for 5 minutes.
   In food processor, blend cottage cheese until smooth.
   Add cream cheese and process until smooth. Add
   remaining filling ingredients; process until smooth.
   Pour into pan. Bake at 325 degrees F  for 50 to 60
   minutes or until almost set in centre. Run knife
   around edge of cake to Ioosen from rim. Cool on rack.
   Combine cranberries, orange juice, and sugar in a
   saucepan. Bring to a boil, stirring constantly. Then
   simmer 3 minutes or until cranberries start to pop.
   Dissolve cornstarch in 1 tbsp water. Add to pan, cook
   and stir 2 minutes. Chill topping, and spread over
   cake before serving.