---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Cakes, Low-cal
       Yield: 10 servings
       1 tb Graham cracker crumbs
       1 c  Low fat cottage cheese
      16 oz Nufchatel cheese*
     2/3 c  Sugar
       2 tb Unbleached all-purpose flour
       2 tb Skim milk
     1/4 c  Almond extract
   *  Neufchatel Cheese shoul be LIGHT Philly brand
   Neufachatel Cheese and it    should be softened.
   ~------------- ~---- Lightly grease bottom of 9-inch
   springform pan.  Sprinkle with crumbs. Dust bottom;
   remove excess crumbs.  Put cottage cheese in blender
   container Cover; process on high speed until smooth.
   In large mixing bowl of electric mixer, combine
   cottage cheese, neufchatel cheese, sugar and flour.
   Mix at medium speed until well blended.  Add eggs, one
   at a time, mixing well after each addition.  Blend in
   milk and extract; pour into pan.  Bake at 325 degrees
   F., 45 to 50 minutes or until center is almost set.
   (Center of cheesecake appears to be soft, but firms
   upon cooling.)  Loosen cake from rim of pan; cool
   before removing rim of pan.  Chill.  Top with fresh
   slices of strawberries or blueberries, if desired.
   VARIATION: Prepare pan as directed; omit blender
   method.  Place cottage cheese in large bowl of
   electric mixer; beat cottage cheese at high speed
   until smooth.  Add neufchatel cheese, sugar, and
   flour, mixing at medium speed until well blended.
   Continue as directed.