---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Peagram, Cheesecakes
       Yield: 8 servings
       1 c  Graham crumbs
     1/2 ts Cinnamon
       2 tb Margarine, melted
     1/3 c  Brown sugar
   1 1/4 lb Cottage cheese, well drained
     1/2 c  Sugar
       2    Eggs
       1 ts Vanilla
       2 tb Cointreau
       1 c  Yogurt
       2 tb Sugar
     1/4 ts Vanilla
   Preheat oven to 350.
   CRUST:  Mix crumbs, margarine, cinnamon and sugar.
   Press into bottom of a 10 inch spring form pan.
   FILLING: In processor, blend cheese til smooth.  Add
   sugar OR equivalent artificial sweetener and blend til
   smooth. Add eggs then vanilla and liqueur.  Pour over
   crust. Bake for 30 minutes. Cake will appear slightly
   puffed. Do not allow to brown.  Remove and let rest
   for 5 minutes. Make topping by blending all
   ingredients. Artificial sweetener can again replace
   the sugar if desired.  Spoon over cake. Bake 5 minutes
   longer. Cool to room temperature and chill over night.
   Serve with any fruit topping desired.