*  Exported from  MasterCook  *
 
                             Cherry-Cheese Cake
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       white cake mix
    2      8 ounce pack  cream cheese -- softened
    4      cups          confectioner’s sugar
    1      pint          whipping cream -- whipped
    2      21 ounce      cherry pie filling
 
 Prepare cake mix according to pkg directions. Pour into two greased 13x9x2
baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted
near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese
and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top
with pie filling. chill 4 hours or overnight. Yield: 24-30 servings.
 
 
 
 
 
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