---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KAESEKUCHEN
  Categories: Cheesecakes, Ethnic
       Yield: 8 servings
  
            -RITA TAULE (BTVC62A)
       3 c  Cottage cheese
       1 c  Sour cream
       1 c  Sugar
       4    Whole eggs
     1/2    Lemon; grated peel
     1/4 ts Vanilla
       1 c  Raisins
     1/2 c  Cornstarch
       1 ts Flour
       1 ts Baking soda
     1/2 c  Almonds; grated
            MUERBETEIG
       2 c  Flour
     1/4 lb Butter
     1/2 c  Sugar
       1    Egg
            Pinch of salt
       1 ts Baking powder
  
    Prepare dough and with it line bottom and sides of a
   greased cake tin.
    Strain cottage cheese; stir in cream. Add sugar,
   eggs, grated lemon peel, vanilla, raisins and
   cornstarch. Mix flour and baking soda and add. Pour
   batter into dough lining, top with grated almonds and
   bake in 375F oven for about 1 hour.
    When done, cool cake in a warm place. Do not chill.
   Mix: all ingredients and, on a bread board, knead to a
   supple dough. Roll out and use as instructed in above
   recipe. In view of the large butter content of this
   dough, it should be thoroughly cooled before baking.
   FROM: RITA TAULE (BTVC62A)
  
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