*  Exported from  MasterCook  *
 
                             Cheesecake, Lowfat
 
 Recipe By     : Kraft Philadelphia Free (Modified)
 Serving Size  : 10   Preparation Time :0:55
 Categories    : Cheesecake                       Lowfat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      packages      cream cheese, fat-free -- softened
      3/4  cup           sugar
    1      teaspoon      vanilla
    3                    eggs
    4      whole         graham crackers, lowfat -- crushed
    5      teaspoons     sugar
                         cooking oil spray
 
 Mix cream cheese, sugar and vanilla with electric mixer on medium speed
 until well blended.  Add eggs; mix until just blended.  DO NOT OVERMIX
 AFTER ADDING EGGS.  Mix graham cracker crumbs with 2 tablespoons sugar.
 Spray a 9-inch pie plate with cooking spray; sprinkle  crumb mixture over
 bottom and sides.  Pour cream cheese mixture into pie plate.  Bake at 325°
 F. for 45 minutes or until center is almost set.  Cool.  Refrigerate 3
 hours or overnight.  Top with fruit or pie filling if desired.
 
 Notes:  Original Kraft recipe called for 3/4 cup of regular graham cracker
 crumbs, and didn't include the sugar mixed with the crumbs.   The Kraft
 version has 164 calories per serving, with 10.6% calories from fat.  The
 modified version has 168 calories per serving, with 8.5% calories from fat.
 
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