---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Cheese, Desserts
       Yield: 10 servings
            Shortbread; See Recipe # 22
       2 c  Cottage Cheese
       1 c  Swiss Cheese; Grated
     1/2 c  Sugar; Granulated
       6    Egg Yolks; Large
       9    Egg Whites; Large
       6 tb Butter; Softened
       3 tb Unbleached Flour
       3 tb Cornstarch
   Preheat the oven to 350 degrees F.  Press the cottage
   cheese through a sieve.  In a large mixing bowl, beat
   together the cottage cheese, Swiss cheese, butter,
   flour, cornstarch and sugar blending well.  Add the
   egg yolks, one at a time, at low speed mixing well
   after each addition.  In another large mixing bowl,
   beat the egg whites until they form stiff peaks and
   fold them gently into the cheese mixture.  Pour the
   mixture into the prepared crust and bake for 45
   minutes.  The cake will rise above the top of the pan,
   then settle down again.  Cool in the oven with the
   door propped open, then chill.