*  Exported from  MasterCook  *
 
                            Arkansas Cheesecake
 
 Recipe By     : Typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert                          Low-Cal
                 Cheesecake                       Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg -- separated
      1/2  cup           Skim milk
    1      package       Gelatin -- (envelope)
      1/8  teaspoon      Salt
    1      tablespoon    Equal -- (no substitute)
    1 1/2  cups          Cottage cheese
    1      tablespoon    Lemon juice
    1      teaspoon      Vanilla
    6      tablespoons   Lite Cool Whip
 
 Take cottage cheese and cream in blender until very SMOOTH <this is the hard pa
 rt>.  Set aside.  Put egg yolk in top of double boiler beat well and add milk. 
  Add gelatin & salt.  Cook over boiling water until gelatin dissolves and mixtu
 re thickens.  (about 10 minutes) Remove from heat, add sugar substitute.  Cool.
   Add cottage cheese, lemon juice and vanilla to cooled mixture.  Chill, stirri
 ng occasionally, until mixture mounds when dropped from a spoon.  Beat egg whit
 e until stiff.  Fold egg white and cool-whip together into mixture.  Pour into 
 graham crust.  Or pour into pie plate and top with crumb topping.
 
 Crumb Topping: crush 2 graham crackers fine.  Mix with pinch of cinnamon and nu
 tmeg.
 
 Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler Gra
 ham Crust: 1402 (per serving 175 7gr fat)
 
 This recipe comes from the Official cook of the Governor’s mansion in Little Ro
 ck, Arkansas.  It takes a little work, especially getting all the lumps out of 
 the cottage cheese.  It is well worth the effort though, anything is worth it f
 or cheesecake!
 
 
 
 
 
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