---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 16 servings
 -------------------GRAHAM CRACKER CRUST-------------------
   1 1/4 c  Graham cracker crumbs
       3 tb Sugar
       6 tb Butter or margarine; melted
       1 pk Lemon gelatin (3 oz)
   1 1/4 c  Boiling water
     1/2 c  Evaporated milk; chilled
   1 1/2 c  Whipping cream
      16 oz Cream cheese; softened
     1/2 c  Cottage cheese
     1/2 c  Lemon juice
     1/4 ts Vanilla
     1/4 ts Salt
     1/2 c  Sugar
   Using fingers, work crumbs and 3 tablespoons sugar
   into melted butter. Divide mixture, using 2/3 to cover
   bottom and sides of 9-inch springform pan and
   reserving 1/3 as topping to sprinkle over filling.
   Dissolve gelatin in boiling water. Set aside until
   syrupy. Combine milk and cream and beat until mixture
   is quite thick. Mix cheeses, lemon juice, vanilla,
   salt and 1/2 cup sugar in separate bowl. Add cheese
   mixture to cream mixture. Blend in partially set
   gelatin. Pour into crust and chill 4 hours.