*  Exported from  MasterCook  *
 
                        BAVARIAN APPLE CHEESECAKE *
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
                         -----CRUST-----
      1/3   c            Sugar
      1/3   c            Butter or margarine
    1       tb           Solid shortening
      1/4   ts           Vanilla
    1       c            Flour
      1/8   ts           Salt
                         -----FILLING-----
    4       c            Apples -- peeled, cored, slice
   16       oz           Cream cheese -- softened
      1/2   c            Sugar
      1/2   ts           Vanilla
    2                    Eggs
                         -----TOPPING-----
      1/3   c            Sugar
    1       t            Ground cinnamon
      1/3   c            Sliced almonds
 
   In medium mixer bowl, beat sugar, margarine,
   shortening, and vanilla on medium speed of electric
   mixer til combined. Blend in flour and salt until
   crumbly. Pat onto the bottom of a 9 springform pan.
   Set aside. Place apple slices in a single layer in a
   shallow baking pan. Cover with foil. Bake in a 400~
   oven for 15 minutes. Meanwhile, in a large mixer bowl,
   beat the cream cheese, sugar and vanilla until fluffy.
   Add the eggs, all at once, beating on low speed just
   until combined. Pour into dough-lined pan. Arrange
   warm apple slices on top of filling. Combine the
   remaing sugar and cinnamon. Sprinkle, with the
   almonds, on top of the warm apples. Bake, at 400~, for
   40 minutes or until golden. Cool. Remove sides and
   place cake on serving platter. Cover; chill 4-24 hours
   before serving.
  
 
 
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