*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------HEAVEN FROM CHEF
                         -----FOR THE CRUST-----
    1       c            Chocolate wafer crumbs
    3       tb           Parkay margarine [melted]
                         -----FOR THE FILLING-----
   16       oz           Philadelphia Brand Cream
                         -Cheese [softened]
      2/3   c            Sugar
    2       lg           Eggs
    6       oz           Chocolate chips [melted]
      1/4   ts           Almond extract
                         -----FOR THE TOPPING-----
   21       oz           Cherry pie filling
                         Frozen whipped topping
     >>>> Raspberry pie filling may be substituted for
   the cherry <<<<
   To make the crust...
    Combine the crumbs and margarine; and press onto the
   bottom of a 9 springform pan... Bake at 350ø for 10
   To make the filling...
    Combine cream cheeseand sugar, mixing at med. with an
   electric mixer until blended... Add eggs one at a time
   mixing well after each addition... Blend in the
   chocolate and the extract, and pour over crust...
    Bake at 350ø for 45 min... Loosen the cake from the
   rim of pan; cool before removing... Chill...
   Top the cake with the pie filling and the whipped
   topping just before serving...
   ...presented to you from the KRAFT Philadelphia Brand
   Cream Cheese cookbook by Fred Goslin in Watertown NY
   on *** CYBEREALM BBS (315)-786-1120 ***
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