*  Exported from  MasterCook  *
 
                      CAPPUCCINO CHOCOLATE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     1 1/4 c  chocolate wafers --
   :          crushed*
       1/8 ts ground cinnamon
         1 pk light cream cheese -- (8
   :          ounces)
         1 c  sugar
         1 c  unsweetened cocoa powder
       1/2 c  nonfat egg substitute** (=
   :          to 2 eggs)
     2 1/2 c  nonfat sour cream
   :          substitute
         2 TB coffee liqueur
         1 ts vanilla
   :          Garnish--
   :          Cocoa powder for dusting
   
   Preheat oven to 325° F.
   
   Stir together wafer crumbs and cinnamon. Pat into
   bottom of 9-inch springform pan. Beat cream cheese
   until light and fluffy. Beat in sugar and cocoa
   powder. Beat in egg substitute. Stir in 2 cups sour
   cream substitute, coffee liqueur and vanilla. Turn
   into prepared pan. Bake for about 30 minutes, or until
   set..
   
   Spread remaining 1/2 cup sour cream substitute evenly
   over top. Return to oven 1 minute to glaze top. Cool
   to room temperature, then chill thoroughly, covered.
   Remove from springform pan. Just before serving, dust
   top with cocoa powder in decorative pattern, if
   desired.
   
   Yield:12-16 servings
   
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   NOTES : * Approximately 20 wafers.   **Thawed or frozen
   
   Recipe By     : COOKING RIGHT SHOW #CR9711
   
   From: Bill Spalding <billspa@icanect.Ne
  
 
 
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