*  Exported from  MasterCook  *
 
                        CARROT 'N' RAISIN CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham cracker crumbs
    3       tb           Granulated Sugar
    3       tb           Margarine -- Melted
   24       oz           Cream Cheese -- Softened
      1/2   c            Granulated Sugar
      1/2   c            All-Purpose Flour --
                         Unbleached
    4       lg           Eggs
      1/4   c            Orange juice -- unsweetened
    1       c            Carrot -- finely shredded
      1/4   c            Raisins
      1/2   ts           Ground Nutmeg
      1/4   ts           Ground Ginger
    1       tb           Orange juice -- unsweetened
    1       c            Powdered Sugar -- sifted
 
   Combine crumbs, granulated sugar, cinnamon and
   margarine, press onto bottom of 9-inch springform pan.
   Bake at 325 degrees F., 10 minutes. Combine 20 ozs
   cream cheese, granulated sugar and 1/4 c flour, mixing
   at medium speed on electric mixer until well blended.
   Blend in eggsand juice. Add combined remainig flour,
   carrots, raisins, and spices; mix well.  Pour over
   crust. Bake at 450 degrees F., 10 minutes.  Reduce
   oven temperature to 250 degrees F., continue baking
   for 55 minutes more.  Loosen cake from rim of pan;
   cool before removing rim of pan.  Chill. Combine
   remaining cream cheese and juice,
   mixing until well blended. Gradually add powdered
   sugar, mixing until well blended.  Spread over top of
   cheesecake.  Garnish with additional raisins and
   finely shredded carrots, if desired.
   
   Recipe By     :
  
 
 
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