*  Exported from  MasterCook  *
 
                        CHEESE CAKE,WHITE CHOCOLATE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DRND29A
      3/4   c            Blanched almonds -- ground
      3/4   c            Quick oats -- uncooked
      3/4   c            Graham cracker crumbs
      1/4   c            Sugar
      1/4   c            +2 T butter -- melted
    2       pk           (8oz) cream cheese -- softened
    1       c            Sugar
   16       oz           Sour cream
    1       t            Vanilla extract
    8       oz           White chocolate -- melted
    4                    Egg whites
      1/8   ts           Cream of tartar
    1       tb           Powdered sugar
 
    Combine first 5 ingredients in medium bowl; blend
   well. Press into bottom and 2 up sides of 10 spring
   form pan. Bake at 350 for 5 min. Cool. Combine cream
   cheese and 1 cup sugar; beat at medium speed until
   fluffy. Add sour cream and vanilla; mix well. Stir in
   melted white chocolate. Beat egg whites at high speed
   until foamy; add cream of tartar beating until soft
   peaks form. Fold egg whites into Cream cheese mixture;
   spoon into crust. Bake at 325 degrees for 55 minutes;
   turn oven off. Leave cheesecake in oven 30 min., open
   oven door and leave in an additional 30 minutes. Cool.
   Chill 8 hours. Remove from pan. Yield: 10 - 12
   servings (From Andra Schabo)
   
   NOTE: This take some time to put together but is well
   worth the effort. We always make this for holidays.
  
 
 
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