*  Exported from  MasterCook  *
 
                            CHERRY CHEESECAKE #2
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CHEESECAKE-----
      2/3   c            Cottage cheese
                         Artificial sweetener -- equal
                         -to 6 tb. sugar
    1       tb           Lemon -- rind grated
      1/2   ts           Vanilla
    2                    Eggs -- separated
      1/4   c            Evaporated skim milk
      1/3   c            Instant non-fat dry milk
                         -----CHERRY TOPPING-----
    1       c            Sweet cherries -- pitted
      1/4   c            Cherry flavored beverage
                         -dietetic
                         Artificial sweetener -- to
                         -taste
      1/4   ts           Cherry extract
 
   CHEESECAKE: Combine cottage cheese, sweetener, lemon
   rind, vanilla extract, egg yolks, evaporated milk and
   dry milk in a blender and blend for about 1 minute
   until well mixed. Transfer to a bowl. In another bowl
   beat egg whites until they stand in stiff peaks; fold
   into the cheese mixture. Transfer to springform pan
   and bake 40 minutes at 350~. TOPPING: In a covered
   saucepan, cook cherries in beverage until they are
   tender and liquid is evaporated. Sweeten, add extract,
   spread over baked cheesecake and return to oven 5
   minutes more.
  
 
 
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