*  Exported from  MasterCook  *
 
                          CHOC & ORANGE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter, Melted
    6       oz           Chocolate Digestive biscuits
                         -crushed
    1       lb           Full-fat cream cheese
    5       oz           Soft light or dark brown
                         -sugar
    5       fl           Double Cream, Whipped
   11       g            Sachet of gelatine
    3       tb           Orange Juice
    8       oz           Plain chocolate, melted
                         -----TO DECORATE-----
                         Reserved Cream
                         Mandarin Orange Segments
                         Melted Chocolate
 
   Stir the melted butter into the crushed biscuits,
   mixing well.
   
   Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
   
   Beat together the cheese and sugar until smooth. Stir
   in most of the cream, reserving a little for
   decoration.
   
   dissolve the gelatine by sprinkling over the orange
   juice in a small bowl and standing over a pan of hot
   water. Fold into the cheese mixture.
   
   Beat in the melted chocolate and pour over the biscuit
   base. Chill until set.
   
   Remove cheesecake from tin and place on a serving
   dish. Pipe or spoon reserved cream on top and decorate
   with mandarin orange segments. drizzle with a little
   melted chocolate.
   
   Source: Woman’s Realm
  
 
 
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