*  Exported from  MasterCook  *
                         CHOCALATE CREAM CHEESE PIE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -ROBERT KETCHAM (SVCB33B)
    1       c            Semi-sweet choc. bits
    6       oz           Each cream cheese -- softened
      1/8   ts           Salt
    2                    Eggs -- separated
      3/4   c            Brown sugar
    2       ts           Vanilla
    1       c            Heavy cream
    1 1/2   c            Graham cracker crumbs
      1/4   c            Brown sugar
    1                    Sq. unsweetened choc. -- melt
      1/3   c            Butter or margarine
    Melt choc. chips over hot water.  Let cool about 10
   mins. (Any longer and they will stiffen) Whip cream
   cheese and salt until light and fluffy. Gradually add
   1/2 cup brown sugar; cream this thoroughly Blend in
   egg yolk; one at a time,beating well after each
   addition. Add vanilla and choc. to mixture and beat
   thoroughly. Beat egg whites into soft peaks. Gradually
   add remaining sugar and beat until stiff and glossy.
   Fold Choc mixture into egg whites. Fold in whipped
   cream. Spoon into crust (follows) and chill overnight.
   Chocolate Crumb Crust Combine crumbs and sugar, add
   choc. and butter,blending thoroughly. Pat mixture to
   the bottom and sides of 9 inch pie plate. Chill before
   adding filling.I also have a great recipe for a
   Chocolate Cream Cheese CAKE.
    If you want it, let me know.. Enjoy
   Bob in La Canada/Flintridge, Ca. FROM: ROBERT KETCHAM
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