*  Exported from  MasterCook  *
 
                           CHOCOLATE CHEESECAKE 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Graham cracker crumbs
                         -finely crushed
    1       tb           Sugar
    2       tb           Butter, melted
    1       pk           Chocolate pudding
                         -and pie filling
      3/4   c            Sugar
    1       c            Milk
    1                    Square unsweetened
                         -chocolate
    3                    8 ounce package cream
                         -cheese,
                         -softened
    3                    Egg yolks
    2       ts           Vanilla
      1/4   ts           Salt
    3                    Egg whites
    1       c            Sour cream
 
   Combine graham cracker crumbs, sugar and melted
   butter.  Press on bottom and sides of a greased 0 inch
   springform pan. Combine pudding mix, sugar and milk in
   saucepan. Add chocolate. cook and stire over medium
   heat until mixture comes to a full boil. Remove from
   heat. Cover surface with waxed paper and set aside.
   
   Beat cream cheese until fluffy.  Beat in yolks,
   vanilla, salt and pudding. Fold in egg whites.  (Odd.
   Says nothing about beating the egg whites first.  Hm.
   Well, I would.)  Pour over crumbs in pan. Bake on
   lowest rack at 425F for about 35 minutes or until
   center is set lightly when touched. Cool 4 hours.
   Spread top with sour cream. From: Sandee Eveland Date:
   09-03-93
  
 
 
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