*  Exported from  MasterCook  *
 
                      PEANUT BUTTER CHEESECAKE SQUARES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    1 1/2   c            Graham cracker crumbs
    3       tb           Sugar
      1/4   c            Butter flavor Crisco, melte
    1       tb           Milk
                         -----FILLING-----
    1       pk           Cream cheese, 3 oz, softened
      1/4   c            Creamy Peanut Butter
      1/4   c            Sugar
      1/4   c            Milk
    1                    Egg
      1/2   c            Chopped peanuts (optional)
                         -----DRIZZLE-----
      1/4   c            Semi-sweet chocolate chips
    1       t            Butter Flavor Crisco
 
   1. Heat oven to 350 degrees. 2. For base, combine crumbs and 3 tablespoons
   sugar in small bowl. Combine melted butter flavor Crisco and one tablespoon
   milk,  Stir into crumbs. Press lightly into 8 x 8 x 2-inch pan. Bake at 350
   degrees F. for 20 to 22 minutes. 3. For filling, beat cream cheese and
   peanut butter in small bowl at medium speed of electric mixer until well
   blended.  Add 1/4 cup sugar, 1/4 milk and egg. Beat well. Stir in chopped
   nuts.  Spread over Baked crust. Return to oven. Bake 20 to 22 minutes, or
   until set. 4. For drizzle, melt chocolate chips and Butter Flavor Crisco on
   very low heat or at 50% power in microwave. Stir to combine. Drizzle from
   end of spoon back and forth over top. Chill. Cut into 2 x 2-inch squares.
   Cover. Store in refrigerator.
  
 
 
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