*  Exported from  MasterCook  *
 
                       CHOCOLATE SWIRL CHEESECAKE MW
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Microwave
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1 1/4   c            Chocolate wafer crumbs or:
                         Chocolate graham wafer crumb
    2       tb           Sugar -- granulated
    2       oz           Chocolate -- semisweet
   12       oz           Cream cheese -- softened
      1/2   c            Sugar -- granulated
    3                    Eggs
    1       c            Sour Cream
    1       t            Vanilla
 
   In 9 microwavable quiche dish, round baking dish or
   deep pie plate, melt butter on high for 1 to 1 1/2
   minutes. Stir in crumbs and 2 Tbsp sugar till evenly
   coated with butter. Press onto bottom and sides of
   pan. Microwave at High for 2-3 minutes or till firm.
   Rotate dish if necessary. In small dish, melt
   chocolate at Medium (50%) for 2-3 minutes, stirring to
   help chocolate melt. Set aside. In large bowl, beat
   cream cheese and sugar till light. Beat in eggs, one
   at a time, then add sour cream and vanilla and beat
   till smooth. Pour into baked crust. Drizzle chocolate
   over mixture in attractive pattern. Microwave,
   uncovered at Medium (50%) for 14 to 18 minutes, or
   till cheesecake is almost set in the centre. Rotate
   dish during cooking, if necessary. Cool on countertop
   to room temperature, then refrigerate till serving.
   
   Source: _Microwave Cooking with Style_
  
 
 
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