*  Exported from  MasterCook  *
 
                        CHOCOLATE VELVET CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Vanilla Wafer Crumbs
      1/2   c            Chopped Pecans
    3       tb           Granulated Sugar
      1/4   c            Margarine, Melted
   16       oz           Cream Cheese, Softened
      1/2   c            Brown Sugar, Packed
    2       ea           Large Eggs
    6       oz           Semi-sweet Chips, Melted
    3       tb           Almond Flavored Liqueur
    2       c            Sour Cream
    2       tb           Granulated Sugar
 
   Combine crumbs, pecans, granulated sugar and
   margarine; press onto bottom of 9-inch springform pan.
   Bake at 325 degrees F., 10 minutes. Combine cream
   sheese and brown sugar, mixing at medium speed on
   electric mixer until well blended.  Add eggs, one at a
   time, mixing well after each addition.  Blend in
   chocolate and liqueur; pour over crust.  Bake at 325
   degrees F., 35 minutes. Increase oven temperature to
   425 degrees F.  Combine sour cream and granulated
   sugar; carefully spread over cheesecake.  Bake at 425
   degrees F. 10 minutes.  Loosen cake from rim of pan;
   cool before removing rim of pan. Chill.
   VARIATION:
   Substitute 2 Tablespoons milk and 1/4 teasponn almond
   extract for almond flavored liqueur.
  
 
 
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