*  Exported from  MasterCook  *
                           CINDERELLA CHEESECAKE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies                         Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Brownie Crust-----
    3       oz           Unsweetened Chocolate --
      1/4   c            Unsalted Butter -- cut in
            sm           Pieces
      1/2   c            Flour
      1/8   ts           Baking Powder
    2                    Eggs
    1       c            Light Brown Sugar -- firmly
    1 1/2   ts           Vanilla
    2       oz           Semisweet Chocolate --
                         Finely chopped
    8       oz           Cream Cheese -- softened
      1/2   c            Light Brown Sugar -- firmly
    3                    Eggs
      1/2   c            Sour Cream
    1 1/3   c            Creamy Peanut Butter
      1/4   c            Flour
      3/4   c            Sour Cream
    3       ts           Sugar
   For the crust:
   Preheat oven to 350.
   Grease a 9-inch springform pan.  Dust with flour.
   Melt unsweetened chocolate and butter in small
   saucepan over low heat.  Cool.  Beat eggs and sugar in
   medium bowl until slowly dissolving ribbon forms when
   beater are lifted, about 4 minutes.  Beat in melted
   chocolate mixture, vanilla, and chopped chocolate.
   Add flour and baking powder.  Mix until just
   blended--do not overbeat. Spread 1 cup brownie batter
   over bottom of pan. Bake until firm, about 17 minutes.
   Cool baked crust in freezer for about 15 minutes.
   Maintain oven temperature.
   For the filling:
   Blend cream cheese and sugar until smooth.  Add eggs
   and sour cream. Add peanut butter and flour.  Using
   small knife, spread remaining brownie batter around
   the sides of the pan, sealing batter to bottom crust.
   Pour in filling, which will not be as high as brownie
   batter.  Bake until center of cheesecake is gently set
   and brownie sides have fallen to form a ring around
   the filling.  (About 50 minutes)
   For topping:
   Blend sour cream and sugar.  Spread on top of
   cheesecake to within 3/4 inch of edge.  Bake
   cheesecake 3 more minutes.
   Recipe By     :
                    - - - - - - - - - - - - - - - - - -