*  Exported from  MasterCook  *
 
                            CINNAMON CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Cheesecakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2   c            Graham wafer crumbs
      1/2   c            Melted butter
      1/4   c            Sugar -- optional
                         -----FILLING-----
    1       lb           Cream cheese -- softened
      1/2   c            Sugar
    3                    Eggs
                         -----TOPPING-----
    1 1/2   c            Sour cream
    1       c            Sugar
    1       t            Vanilla extract
      1/2   ts           Cinnamon -- or more
      1/2   c            Flaked and toasted almonds
                         Use unblanched ones,they are
                         Prettier
 
   Crust:  Mix together crust ingredients and press into
   the bottom of a 9-inch springform pan.  Bake at 350F
   for 5 minutes.
   
   Filling:  Beat cheese until fluffy.  Add sugar, then
   beat in eggs until very smooth.  Bake at 350F for
   about 20 minutes, oruntil firm in the centre.  (May
   take 30 minutes)
   
   Topping:  Mix sour cream, sugar, and vanilla.  Spoon
   onto cake. Sprinkle with cinnamon, and distribute nuts
   over the top. Bake at 350F for 10 minutes.  Cool and
   refrigerate.
   
   **This cake is better made at least 1 day ahead**
   From the kitchen of Mrs. Karel Nordstr”m
  
 
 
                    - - - - - - - - - - - - - - - - - -