*  Exported from  MasterCook  *
 
                           CIOCCOLATA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Dottie Cross  TMPJ72B
    2       lb           Ricotta cheese
      1/4   c            Heavy cream
    4                    Eggs
      1/4   c            Light rum
    1       t            Chocolate flavoring
    3       tb           Unsweetened cocoa
      3/4   c            Granulated sugar
    1 1/2   ts           Powdered sugar
                         9-inch springform pan
 
    In a large bowl, beat the ricotta cheese, heavy
   cream, rum, chocolate flavoring, cocoa, and sugar
   until very smooth and creamy. Pour the mixture into a
   well-buttered springform pan and bake in a preheated
   400-degree oven for 30 minutes, then reduce the
   temperature to 325-degrees and continue to bake for
   another hour, or until golden brown. Transfer to a
   wire rack and allow to cool completely. When
   completely cooled, remove the sides of the springform
   pan and decorate the top of the cake with the powdered
   sugar. Either refrigerate or serve immediately. From:
   Dottie Cross Reformatted for MM by CLM, HCPM52C
  
 
 
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