*  Exported from  MasterCook  *
 
                       CJ'S FAVORITE LIME CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -P FRISCHKNECHT (SMCD91F)
    1 1/2   c            Graham cracker crumbs
    1       c            Sugar -- about
      1/8   lb           Butter or margarine
   16       oz           Neufchatel -- or cream cheese
    1       c            Light or regular sour cream
    3                    Large eggs
    1       tb           Grated lime peel
      1/4   c            Lime juice
    2       tb           All-purpose flour
                         Thin lime slices
    1       c            Light or regular sour cream
    2       ts           Sugar
    2       ts           Lime juice.
 
    Mix crumbs; 2 tbs. sugar; and butter.  Press over
   bottom and 1/2 inch up sides of a 9 inch cheesecake
   pan with removable rim. Bake in a 350 degree oven
   until lightly browned, 10 minutes.  Beat cheese, sour
   cream, eggs, remaining sugar, peel, juice, and flour
   until smooth. Pour into crust. Bake in 350 degree oven
   until center jiggles only slightly when pan is gently
   shaken, 35 to 45 minutes. Cool; spread with topping.
   Cover and chill until cold, at least 4 hours or up to
   the next day. Top with lime slices and enjoy.
   
   TOPPING Mix 1 cup light or regular sour cream and 2
   tsp each sugar and lime juice. That’s all of the
   recipe folks. I hope you enjoy it in good health if
   you decide to make it! FROM: P FRISCHKNECHT (SMCD91F)
  
 
 
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