*  Exported from  MasterCook  *
 
                         CRAN-RASPBERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    EGG YOLKS
    2                    EGGS
      1/2   c            GRANULATED SUGAR
    1       tb           GRANULATED SUGAR
      1/3   c            ALMONDS, finely ground
      3/4   ts           VANILLA
    3       tb           CAKE FLOUR
    2                    EGG WHITES
      1/4   ts           CREAM OF TARTAR
 
   ** BASE ---- ** Preheat oven to 450.
   
   Grease a jelly roll pan, line it with wax paper.
   Grease and flour the paper.
   
   Beat the yolks, eggs, 1/2 cup sugar and almonds in
   large bowl until triple in volume and almost white
   (about 5 minutes). Stir in vanilla. Sift cake flour
   over top and fold in with spatula. Beat egg whites
   with cream of tartar until small peaks form. Gradually
   add the 1 T. sugar and beat until stiff, fold into egg
   batter.
   
   Pour batter into pan and spread evenly. Bake 7 minutes
   until lightly browned and springy.
   
   Invert onto wire rack. Remove wax paper. Cut out round
   base for cake, using pan as cookie cutter. Using
   shaped cookie cutters cut shapes from remaining cake
   to use on top of cake. Place cake in bottom of
   springform pan. ** FILLING
  
 
 
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