*  Exported from  MasterCook  *
 
                         CREAMED COTTAGE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Creamed cottage cheese
    1       lb           Cream cheese
    4                    Eggs, lightly beaten
    1 1/2   tb           Lemon juice
    3       tb           Cornstarch
    3       tb           Flour
      1/4   lb           Butter melted
    1       pt           Thick sour cream
    1                    Graham cracker lined pan
 
   Beat smooth both cheeses and beat in the eggs and
   vanila to blend. Blend in lemon juice, flour and
   cornstarch. add and blend in the melted butter and
   sour cream. Pour into a graham cracker crumb lined
   pan. Bake 1 hour at 325. Turn off oven. Let cake
   remain in oven with door closed for 2 hours without
   opening door. remove cake from oven and chill.
   
   From: Lir119
  
 
 
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