*  Exported from  MasterCook  *
 
                        CRUST VARIATIONS--CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----GRAHAM CRACKER-----
   30                    Graham cracker crumbs
                         -finely chopped -- 1 1/2 c
    3       tb           Sugar
      1/4   c            Butter or margarine -- melted
                         -----CHOCOLATE CRUMB-----
    1 1/2   c            Chocolate wafer cookies
                         -finely ground--24 cookies
    3       tb           Sugar
      1/4   c            Butter or margarine
                         -----GINGERSNAP-----
    1 1/2   c            Round gingersnaps -- finely
                         -ground--30 cookies
    3       tb           Sugar
      1/4   c            Butter or margarine
                         -----NUT CRUST-----
    3       oz           Pecans, almonds, pistachios,
                         - hazeln -- toasted--finely gr
      3/4   c            Plain or chocolate graham
                         -crackers -- finely ground
    3       tb           Sugar
      1/4   c            Butter or margarine -- melted
 
   In bowl combine all ingredients except butter.  Stir
   in butter until well blended.  For nut crusts, press
   crust in pan and bake in oven preheated to 325 F for
   10-12 minutes or until lightly browned.  Let cool
   completely before filling with cheesecake batter.
   Source: Women’s World Nov.5, 1996 Typos by Sarah
   Gruenwald sitm@ekx.infi.net
  
 
 
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