*  Exported from  MasterCook  *
 
                          Snickers Bar Cheesecake
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust
    1      pk            chocolate wafer cookies -- (9-oz)
    4      tb            Butter -- melted
                         Filling
    3      pk            cream cheese -- (8-oz)
                         softened-each cut into sixths
    1      c             Sugar
    4                    Eggs
    1      tb            Vanilla extract
    2      c             Heavy cream - Divided
    1 1/2  lb            Snack-size Snickers bars
 
    Preheat oven to 325 degrees. In a food processor, grind cookies into
 fine crumbs. Add butter and process until well blended. Press into  bottom
 and about 1 inch   up sides of a 9-1/2-or 10-inch springform pan.  In a
 large bowl, beat together cream cheese and sugar with   an electic  mixer
 on medium speed until smooth, 1 to 2   minutes. Beat in eggs, one at  a
 time. Beat in vanilla   and 1 cup cream; beat 3 to 4 minutes. Fold  in
 1-1/2   cups cut-up Snickers pieces. Turn into a crumb-lined pan. Bake 1
 hour and 15 to 25 minutes, or until   cheesecake is almost set but center
 still jiggles   slightly. Let cool to room temperature. Sprinkle
 remaining candy pieces over top of cheesecake.    Refrigerate at least 4
 to 5 hours before serving. Run   a knife around edge of pan to loosen cake
  and remove   springform side of pan. Just before serving, drizzle  any
 Fudge Topping over cake. Whip remaining 1 cup of   cream until stiff and
 spoon a dollop over each slice.
 
 
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