*  Exported from  MasterCook  *
 
                              DUTCH CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Cheese
                 Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
                         Shortbread -- See Recipe # 22
                         -----CHEESECAKE-----
    2                    Eggs -- Large, Separated
      1/4   c            Confectioners' Sugar -- PLUS
    2       ts           Confectioners' Sugar
    1 1/2   c            Gouda Cheese -- Grated
      1/3   c            Light Cream Or Half & Half
      1/4   c            Unbleached Flour
    1       t            Lemon Juice
    1       t            Lemon Rind -- Grated
      1/3   c            Raisins -- Golden
 
   NOTE:
   Use an 8-inch tart pan in this recipe.
   Preheat the oven to 350 degrees F.  In a large mixing
   bowl, beat together the egg yolks and 1/4 cup of the
   confectioners' sugar until well blended ~- about 5
   minutes.  Beat in the cheese, cream, flour, lemon
   juice, lemon rind and raisins.  Beat the egg whites
   until frothy, then gradually add the remaining
   confectioners' sugar and continue to beat until the
   whites form stiff peaks.  Fold the egg whites into the
   cheese mixture.  Pour the cheese mixture into the
   prepared crust and bake for 45 minutes.  Cool to room
   temperature, then chill before serving.
  
 
 
                    - - - - - - - - - - - - - - - - - -