*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SEE BELOW-----
   *Use Graham Cracker Crumb Crust found under Crust
   Variations. *Use Basic Recipe
   With just a few adjustments to our basic recipe,
   you'll have this even richer chocolate and hazelnut
   flavored cake studded with chocolate chunks.
    Try it with a hazelnut/chocolate grahma craker-crumb
   crust and you'll be craving seconds.
   In heatproof bowl set over hot, not simmering, wter,
   combine heavy cream from basic recipe with 3 oz
   chopped semisweet chocolate.  Heat, stirring
   frequently, until mixture is melted and smooth.
   Remove from heat; cool slightly.  Stir into cream
   cheese, sugar and flour mixture until smooth. Proceed
   with recipe as directed, stirring 1/2 cup finely
   ground, lightly toasted hazelnuts and 3 oz coarsely
   chopped semisweet chocolate into batter at end.  Pur
   into prepared pan.  Bake as directed.  Drizzle chilled
   cheesecake with store-bought chocolate sauce and
   garnish with hazelnuts, if desired.
   Source: Women’s World Nov.5, 1996 Typos by Sarah
   Gruenwald sitm@ekx.infi.net
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