*  Exported from  MasterCook  *
 
                    Low Cal Marbled Chocolate Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Skim milk -- plus
      1/4  cup           Skim milk
    1      Envelope      unflavored gelatin
    6      tablespoons   Sugar
    2                    Eggs -- separated, rm temp.
    2      teaspoons     Vanilla extract
   12      ounces        cottage cheese, 1%
    3      tablespoons   Unsweetened cocoa
                         -----CHOCOLATE CRUMB CRUST-----
      1/2  cup           Vanilla wafer crumbs
    1      tablespoon    Unsweetened cocoa
    1 1/2  tablespoons   margarine -- melted
 
 In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set
 aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold
 skim milk; let stand 4 to 5 minutes. Add boiling skim milk; cover and blend
 at low speed 2 min. Add 3 T sugar, egg yolks and vanilla; blend at medium
 speed until well mixed. Add cottage cheese; blend at high speed until
 smooth. Remove 3/4 c mixture to use for marbling; chill until mixture begins
 to thicken. Combine 1 T sugar and cocoa; add to blender container and blend
 until mixed. Pour chocolate mixture into large bowl. Chill, stirring
 occasionally, until mixture mounds when dropped from spoon. In small bowl
 with electric mixer at high speed, beat egg whites until foamy. Gradually
 add remaining 2 T sugar; beat until stiff peaks form. Fold beaten whites
 into chocolate mixture; pour chocolate mixture into prepared crust. Spoon
 large dollops of vanilla mixture over chocolate; with knife or spatula,
 gently swirl to create marbled effect. Cover; refrigerate until firm, about
 4 to 5 hours. Chocolate Crumb Crust In small bowl, combine crumbs and cocoa;
 add butter and stir until evenly blended. Press mixture evenly on bottom of
 9 in. springform pan.
 
 
                    
 
 
 
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 NOTES : 134.9 calories, 3.9 g fat, 24.8% cal from fat