*  Exported from  MasterCook  *
 
                           IRISH CREAM CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       oz           Cream cheese, softened
    2       c            Vanilla crumbs
      1/3   c            Butter, melted
      1/2   c            Sugar
    3       lg           Eggs
    2       tb           Flour
    1       c            Irish cream liqueur
    1       t            Vanilla
    1       c            White chocolate, grated
 
   Preheat oven to 350 degrees. Combine the crumbs and
   butter in a medium-size bowl. Press on the bottom of a
   9-inch springform pan. Bake in oven for five minutes.
   Remove and set aside. Cream the cheese and sugar. Beat
   in the eggs, flour, liqueur and vanilla until smooth.
   Pour mixture onto crust and bake for 40 minutes.
   
   Turn off oven and leave in oven for another 15
   minutes. Remove from oven and let cool. After
   cheesecake has cooled, sprinkle white chocolate on
   top. Refrigerate overnight.
   
   The Charleston Gazette, March 13, 1996
  
 
 
                    - - - - - - - - - - - - - - - - - -