*  Exported from  MasterCook  *
 
                             Jellied Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        graham crackers
    3      tablespoons   sugar
      1/2  cup           melted butter
                         ---filling---
    2 1/2  tablespoons   gelatin
      1/4  cup           water
    1 1/2  cups          crushed pineapple
                         milk
      1/4  cup           milk
    2 1/2  tablespoons   custard powder
    1      pound         cottage cheese
    2                    egg whites
      1/4  cup           sugar
    1      cup           cream
                         sweetened whipped cream -- to garnish
                         crystallized ginger -- chopped
 
 1.  Make the crust by crushing the graham crackers and mixing with the
 sugar and the melted butter.  Press 3/4 of the mixture on the bottom and
 sides of a 9 inch springform pan.  Set aside the remaining crust
 mixture.
 
  2.  Mix the gelatin and the water and allow to soak for 5 minutes.
 
  3.  Drain the pineapple and add enough milk to the pineapple liquid to
 make 2 cups.  Put into a saucepan and heat.
 
  4.  Add the gelatin and mix until the gelatin is dissolved.
 
  5.  Mix the custard powder with the 1/4 cup of milk and add to the
 saucepan. Stir constantly until thick.
 
  6.  Stir in the cheese and pineapple.  Cool.
 
  7.  Beat the egg whites until almost stiff.  Beat in the sugar.
 
  8.  Whip 1 cup of cream and fold into cheese mixture with beaten egg
 whites.
 
  9.  Pour into the crust and sprinkle the remaining crust mixture on
 top. Refrigerate until firm.
 
  10.  Serve garnished with sweetened whipped cream and ginger.  Serves
 8.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -