*  Exported from  MasterCook  *
 
                         LATTICE CHERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (20 oz) Cookie Mix *
   16       oz           Cream Cheese, Softened
    1       c            Sour Cream
      3/4   c            Sugar
      1/4   ts           Almond Extract
    3       ea           Large Eggs
   21       oz           (1 cn) Cherry Pie Filling
 
   *    Cookie mix should be refrigerated Sugar Cookie
   dough from the dairy
        case.
   ~------------------------------------------------------
   ~------------------ Freeze cookie dough 1 hour.  Slice
   into 1/8-inch slices.  Arrange slices, slightly
   overlapping, on bottom and sides of greased 9-inch
   springform pan.  With floured fingers, seal edges to
   form crust. Combine cream cheese, sour cream, sugar
   and extract, mixing at medium speed on electric mixer,
   until well blended.  Add eggs, one at a time, mixing
   well after each addition.  Reserve 1/4 cup batter and
   chill.  Pour remaining batter over crust.  Bake at 350
   degrees F., 1 hour and 10 minutes Increase oven
   temperature to 450 degrees F.  Spoon pie filling over
   cheese- cake.  Spoon reserved batter over pie filling
   forming a lattice design. Bake at 450 degrees F., 10
   minutes.  Loosen cake from rim of pan; cool before
   removing rim of pan. VARIATION:
   Substitute 13 x 9-inch baking pan for 9-inch
   springform pan.  Prepare as directed except for
   baking.  Bake at 350 degrees F., 40 minutes.  Increase
   oven temperature to 450 degrees F.  Continue as
   directed.
  
 
 
                    - - - - - - - - - - - - - - - - - -