*  Exported from  MasterCook  *
 
                      LEMON CHIFFON CHERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   :          Crust
       1/4 c  graham cracker crumbs
   :          Filling
         3 oz lemon gelatin powder
       2/3 c  boiling water
     1 1/2 c  lowfat cottage cheese
         4 oz fat-free cream cheese
         1 pk whipped cream, light
   :          Topping
         1 cn cherry pie filling -- (20
   :          oz)
   
   Crust:  Sprinkle graham cracker crumbs on bottom and
   sides of a lightly sprayed 9-inch pie plate Filling:
   Dissolve gelatin in boiling water; pour into blender.
   Add cottage cheese and cream cheese; cover. Blend
   about three minutes, scraping sides as needed. Pour
   into large bowl. Fold whipped cream into cheese
   mixture. Chill until set, 5-6 hours. Topping: Top
   cheesecake with pie filling.
   
   Recipe By     : Denver Post
   
   From: Patti Mccoy <patti-Will-Mccoy@posdate: Tue, 29
   Oct 1996 04:40:04 +0000
  
 
 
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