*  Exported from  MasterCook  *
 
                         LOW-CAL RICOTTA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 pk graham crackers -- (5
       1/2    -ounce)
         3 TB butter
         2 TB packed dark brown sugar
     1 1/2 ts ground ginger
         2    15 ounce con  part-skim
   :          ricotta cheese
         3    eggs
         1    egg white
         1 c  buttermilk
       1/2 c  granulated sugar
         1 TB vanilla extract
         1    orange peel -- grated, no
   :          white
         2 TB orange juice
   
   Preheat the oven to 375 degrees. Grease a 9-inch
   springform pan or spray with nonstick spray.
   
   To make the crust, place the graham crackers, butter,
   brown sugar, and ginger in the bowl of a food
   processor and process until well combined. Press into
   the bottom of the springform pan. Place the pan in the
   oven and bake 5 to 8 minutes. Remove from the oven and
   set aside to cool. To make the filling, place the
   ricotta, eggs, egg white, buttermilk, sugar,vanilla,
   orange peel, and juice in the bowl of a food processor
   or electric mixer and process or mix until smooth.
   Pour the mixture into the cooled crust, put on a
   baking sheet, place in the oven, and place a pan of
   water in the bottom of the oven. Bake 45 to 60
   minutes, or until set.
   
   Yield: 8-10 servings
   
   Recipe By     : Nathalie Dupree, TVFN
   
   From: Path <phannema@wizard.Ucr.Edu>  Date: Wed, 9 Oct
   1996 15:25:42 -0700 (P
  
 
 
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