*  Exported from  MasterCook  *
 
                            MICROWAVE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Microwave
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Crust
    1       c            Graham Cracker Crumbs
      1/4   c            Butter, Melted
    1                    Filling
    2                    Eggs, Well Beaten
    8       oz           Cream Cheese, Softened
      1/2   c            Sugar
      1/8   ts           Salt
    1       t            Vanilla
      1/8   ts           Almond Flavor
    1 1/2   c            Sour Cream
    1                    Cinnamon, Garnish
 
   CRUST: Mix crumbs and butter. Press on side and bottom
   of 9 pie plate. Cook on high for 1-1/2 to 2 minutes.
   FILLING: In mixing bowl, combine eggs with cream
   cheese, sugar, salt, vanilla and almond flavoring.
   Beat until smooth. Stir in sour cream. Micro-cook on
   low power for 10 minutes, stirring every 2 minutes.
   Pour into baked crumb crust. Micro-cook cheesecake on
   low for 3 minutes. Rotate the dish 1/4 turn and
   continue to cook for 1-3 minutes or until the center
   is set. Chill for several hours in refrigerator before
   serving. Serve plain, sprinkled with cinnamon or top
   with fruit or prepared pie filling of choice. From:
   Syd’s Cookbook.
  
 
 
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