*  Exported from  MasterCook  *
 
                      MOCHA CHOCOLATE CHIP CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            Graham Cracker Crumbs
   12       oz           Seimi Sweet Choc.Chips *
    2 1/3   c            Butter, melted **
      1/2   c            Milk
    4       ts           Instant Coffee
    1       ea           Env. Unflavored Gelatin
   16       oz           Cream Cheese, Softened
   14       oz           Sweetened Condensed Milk
    2       c            Heavy Cream, Whipped
    1       c            Chocolate Chips *
 
   *     Cholcolate chips should be the Little Bits
   chocolate Chips and they
         are to be devided into 2 separate cups.  Set
   aside. **    Butter is to be melted and then cooled to
   room temperature.
   ~------------------------------------------------------
   ~------------------ In large bowl, combine grham
   cracker crumbs, 1 cup little bits chocolate chips and
   butter, mix well.  Pat firmly into 9-inch springform
   pan, covering bottom and 2 1/2-inches up sides.  Set
   aside. In small saucepan, combine milk and instant
   coffee, sprinkle gelatin on top.  Set aside for 1
   minute.  Cook over low heat, stirring constantly until
   gelatin and coffee dissolve.  Set aside.  In large
   bowl, beat cream cheese until creamy.  Beat in
   sweetened condensed milk and gelatin mixture. Fold in
   whipped cream and remaining 1 cup of little bits
   chocolate chips. Pour into prepared pan.  Chill until
   firm (about 2 hours). Run knife around edge of cake to
   separate from pan, remove rim. Makes 1 9-inch
   Cheesecake
  
 
 
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