*  Exported from  MasterCook  *
 
                     BAILEY'S CHOCOLATE-CHIP CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    2      cups          Graham cracker crumbs
      1/4  cup           Sugar
    6      tablespoons   Butter -- melted
                         -----FILLING-----
    2 1/4  pounds        Cream cheese -- room temp.
    1 2/3  cups          Sugar
    5                    Eggs -- room temperature
    1      cup           Bailey’s Irish Cream
    1      tablespoon    Vanilla extract
    1      cup           Semisweet chocolate chips
                         -----COFFEE CREAM-----
    1      cup           Chilled whipping cream
    2      tablespoons   Sugar
    1      teaspoon      Instant coffee powder
                         Chocolate curls as garnish
 
 For Crust: Preheat oven to 325~.  Coat a 9 inch springform pan with vegetable c
 ooking spray. Combine crumbs and sugar in pan.  Stir in butter. Press mixture i
 nto bottom and 1 inch up the sides of the pan.
 Bake until light brown, usually about 7 minutes.  Maintain oven temperature at 
 325~. For Filling:  Beat cream cheese until smooth with and electric mixer. Gra
 dually add sugar, then eggs one at a time, then Bailey’s and finally the vanill
 a.  Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle
  with remaining chocolate chips. Bake until cake is puffed, springy in the cent
 er and golden brown, about 1 hour & 20 minutes. Cool cake completely in refrige
 rator. For Cream: Beat cream, sugar and coffee powder until peaks form. Spread 
 mixture over cooled cake. Garnish with chocolate curls.
 
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