*  Exported from  MasterCook  *
 
                            NEW YORK CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cheesecakes                      Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ZWEIBACK CRUST-----
    1 1/4   c            Crushed Zweiback crumbs
    3       tb           Melted butter
    1       tb           Sugar
                         -----CAKE-----
    2       lb           Cream cheese
    1 1/3   c            Sugar
    4                    Eggs
    2       tb           All-purpose flour
    2       ts           Grated lemon zest
      1/3   c            Heavy cream
 
   Crust:  In a bowl, mix together the crumbs, butter,
   and sugar and press into the bottom and partly up the
   sides of a 9 or 10 inch springform pan. Bake in a
   preheated 325F for 8 minutes or until lightly browned.
   Let cool.
   
   Cake:  In a mixer, combine the cheese and sugar until
   blended. Add eggs and blend untik smooth.  Mix in
   flour, lemon zest, and cream. Pour into crust lined
   pan. Bake in a preheated 400F oven for 10 minutes;
   reduce temperature to 250F and continue baking 35 to
   40 minutes longer or until just barely set.  Turn off
   the oven, leave the door ajar, and let cool in the
   oven for 1 hour longer.  Chill.  To serve, remove pan
   sides and cut into wedges. Cheesecake:  31 Fantastic
   Recipes   Lou Seibert Pappas
  
 
 
                    - - - - - - - - - - - - - - - - - -