*  Exported from  MasterCook  *
                             NOFAT CHEESECAKE:
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low Fat                          Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    8 ounce packages of fatfree
                         Cream cheese
    1       pk           Knox gelatin
   10                    Packets of Equal brand
                         Sweetener or 1/2 cup sugar
    1       t            Vanilla
      1/2   ts           Lemon juice
    1       c            Water.
   Boil 1/4 cup water in a pan, or in a glass measuring
   cup in the microwave. Sprinkle gelatin on water.  Wait
   2 minutes, then stir to dissolve.  Add 3/4 cup of
   water to make a full cup of water/gelatin.
   In a blender,  or in a bowl with an electric mixer,
   combine the water/gelatin, the cream cheese, vanilla,
   lemon juice and sweetener. Mix thoroughly.
   Spray an 8 or 9 pie pan.  Pour mixture in pan.
   Allow to set in the refrigerator for at least 2 hours
   before serving. Serves 8.
   TOPPING:  (This is my mom Sophie’s recipe for pie
   3 cups berries (not strawberries) 5 - 10 packets of
   Equal Sweetener or 1/4 to 1/2 cup sugar 1 tablespoon
   of thickener (flour, or arrowroot, or corn or potato
   starch) 1/4 teaspoon cinnamon 1/4 teaspoon lemon juice
   Put 1/2 of berries in a small pot (or microwave safe
   dish).  Mix in thickener. Heat to a boil, stirring.
   Add sugar, cinnamon and lemon juice.  Don't add Equal
   at this time. Stir as it cooks and thickens.  Turn off
   heat.  Add Equal, if you are using it. Stir in
   remainder of berries.  Do not cook further.
   Refrigerate if you like it cool, or use immediately if
   you want the berries warm.
   Spoon over cheesecake..
   Cheater Recipe:
   2 - 8 ounce packages of no fat creamcheese 1 package
   of Jello any flavor, sugar free or regular 1 teaspoon
   Dissolve Jello into a cup of hot water.   Stir for 2
   minutes.  Add a cup of cold water. Stir (this is the
   usual recipe for making Jello). With electric beaters
   or blender, combine this warm jello with the cream
   cheese and vanilla. Spray a pie plate and pour mixture
   in. Allow 4 hours to set. Serves 8. You can use the
   topping described above.
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