*  Exported from  MasterCook  *
 
                            Raspberry Cheesecake
 
 Recipe By     : Fiesta Under The Sun Cookbook,  pg. 235
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter
    1      teaspoon      cinnamon
    1      pound         graham crackers -- crushed
      1/2  cup           sugar
    1 1/2  pounds        cream cheese
    1      cup           sugar
    4                    eggs
    1      teaspoon      vanilla
    2      tablespoons   sugar
    1      cup           sour cream
      1/2  teaspoon      vanilla
                         Raspberry Glaze:
    1      10oz. pkg     frozen raspberries
    2      tablespoons   sugar
    1      tablespoon    cornstarch
 
 Melt 1/4 pound butter and add cinnamon, cracker crumbs and 1/2 cup sugar.  Mix
 thoroughly and line sides and bottom of 9-inch springform pan or pie pan.
 
 Mix cream cheese (1 1/2 lbs.) with electric mixer until creamy.  In separate
 bowl, beat 4 egg, and add 1 cup sugar and 1 teaspoon vanilla.  Add this to
 cream cheese and beat until light.  Pour into prepared pan or mold and bake at
 375 degrees for 45-60 minutes or until firm.  Remove and cool.
 
 Mix 2 tablespoons sugar, 1 cup sour cream and 1/2 teaspoon vanilla, and spread
 on top of cheese cake.  Return to 475 degree oven for 5 minutes.  Cool and
 refrigerate for 24 hours.
 
 Raspberry Glaze:  Cook raspberries, sugar, and cornstarch until thickened.
 Cool and spread on top of cake.
 
 Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com
 
                    - - - - - - - - - - - - - - - - - -