*  Exported from  MasterCook  *
 
                          PETITE CHERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Barb Day
   16       oz           Cream cheese -- softened
      3/4   c            Sugar
    2                    Eggs
    1       tb           Lemon juice
    1       t            Vanilla
   24                    Vanilla wafers
   21       oz           Cherry pie filling
 
    Beat cream cheese; sugar, eggs, lemon juice and
   vanilla until light and fluffy. Line muffin tins with
   paper baking cups, and place a vanilla wafer in the
   bottom of each. Fill each 2/3 full with the cream
   cheese mixture. Bake at 375 degrees 15 to 20 minutes,
   or until set. Top each with about 1 tablespoonful of
   the pie filling.
    I use different pie fillings, and sometimes more than
   one when making a recipe, they look very nice on
   frilly paper doilies, with the different colors of
   toppings. If you make marzipan, some green marzipan
   leaves look pretty on top, and at times I have made
   some little chocolate doodle figures to use with
   these. Barb Day
  
 
 
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