*  Exported from  MasterCook  *
 
                          Low Fat Lemon Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    box crushed graham crackers
    1      package       sugar free Jello lemon flavored gelatin
      2/3  cup           boiling water
    1      cup           1% lowfat cottage cheese
    8      ounces        light cream cheese
    2      cups          cool whip Lite® -- thawed
    1      cup           reduced calorie cherry pie filling
 
 Spray 9 inch pie plate with non stick cooking spray.  Sprinkle side with
 half of graham cracker crumbs.  Completely dissolve gelatin in the
 boiling water; pour into blender, add cottage cheese and cream cheese
 and cover. Blend at medium speed, scraping down sides occasionally about
 2 minutes or until completely smooth.  Pour into large bowl.  Gently
 stir in Cool Whip until smooth.  Pour into pie pan, sprinkle remaining
 graham cracker crumbs on top.  Chill until set about 4 hours.  Top with
 pie filling.
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -