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---------- Recipe via Meal-Master (tm) v8.01 Title: Strawberry Cheesecake Categories: Cheesecakes Yield: 12 servings -----------------------------------CRUST----------------------------------- 1 1/2 c Graham crakers 3 tb Butter or margarine; melted 2 tb Sugar ----------------------------------FILLING---------------------------------- 19 oz Cream cheese; softened 1/4 ts Vanilla 1 c Sugar 3 ea Eggs 2 ts Lemon peel; grated -----------------------------------GLAZE----------------------------------- 1 c Mashed strawberries 3 tb Cornstarch 1 c Sugar 1/3 c Water Pre-heat oven to 350f. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9″ springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake. ----- Plain Text Version of This Recipe for Printing or Saving | |
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